liquid emulsifier

См. также в других словарях:

• emulsifier — UK [ɪˈmʌlsɪˌfaɪə(r)] / US [ɪˈmʌlsɪˌfaɪr] noun [countable] Word forms emulsifier : singular emulsifier plural emulsifiers science a substance added to a food or drink to stop liquid and solid parts from separating …   English dictionary

• emulsifier — See emulsification. * * * ▪ chemistry       in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. Closely… …   Universalium

• emulsifier — e|mul|si|fi|er [ ı mʌlsı,faır ] noun count TECHNICAL a substance added to a food or drink to stop liquid and solid parts from separating …   Usage of the words and phrases in modern English

• Joy (dishwashing liquid) — Infobox Brand name= Joy Dishwashing Liquid type= currentowner= Procter Gamble origin=flagcountry|USA discontinued= related= Cheer markets= worldwide previousowners= trademarkregistrations= website= http://www.pg.com/product card/prod card main… …   Wikipedia

• Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II …   Wikipedia

• Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce …   Wikipedia

• Polysorbate 80 — Chembox new Reference= [ Merck Index , 13th Edition, 7664.] Name = Polysorbate 80 ImageFile = Polysorbate 80.png ImageSize = 275px ImageName = IUPACName = Polyoxyethylene (20) sorbitan monooleate OtherNames = Tween 80 Section1 = Chembox… …   Wikipedia

• Methyl cellulose — Other names Cellulose, methyl ether; methylated cellulose; methylcellulose; E461 …   Wikipedia

• Methylcellulose — (or methyl cellulose) is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is sold under a variety of trade names… …   Wikipedia

• Bancroft rule — The Bancroft rule states: The phase in which an emulsifier is more soluble constitutes the continuous phase. It was named after Wilder Dwight Bancroft, an American physical chemist.In all of the typical emulsions, there are tiny particles… …   Wikipedia

• Hydrophilic-lipophilic balance — The Hydrophilic lipophilic balance of a surfactant is a measure of the degree to which it is hydrophilic or lipophilic, determined by calculating values for the different regions of the molecule, as described by Griffin in 1949 [Griffin WC:… …   Wikipedia